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Production Scale Freeze Dryer for Food PFQ 8106

Production Scale Freeze Dryer for Food PFQ 8106 is designed for drying food. It has two chambers: pre-freezing chamber and drying chamber which are separated. These chambers can work simultaneously which improves the freeze-drying efficiency and shortens the freeze-drying time.

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Production Scale Freeze Dryer for Food PFQ 8106

Production Scale Freeze Dryer for Food PFQ 8106 is designed for drying food. It has two chambers: pre-freezing chamber and drying chamber which are separated. These chambers can work simultaneously which improves the freeze-drying efficiency and shortens the freeze-drying time.

Production Scale Freeze Dryer for Food PFQ 8106

Designed for Laboratory Workflows

Technical Specifications

Specification PFQ-8106
Shelf Spacing 80 mm
Defrosting Type Spray+Soak
Compressed Air (P=0.5~0.8Mpa) 30L/min
Shelf Size 4900*1200*15 mm
Trolley Number 3 Unit
Final Vacuum <10Pa (no-load)
Condenser Temperature (no-load) ≤-50°C
Shelf-Temperature Control Range Ambient Temperature ~ +120°C
Cooling Method Water Cooling, Water Temperature <30°C
Shelf Area 105.84 Sq.m
Loading Capacity 1000kg
Shelf Number 18+1 Layer
Max. Ice Capacity ≥1500kg/batch
Installed Power 230kw
Cooling Water 160m3/hr.
Overall Dimensions (L*W*H) 7*11*3.5 m
Total Weight 46Ton
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Featured Benefits

1

Equipped with Industrial embedded touch screen, Special modular controller, stable and reliable system, high control accuracy

2

Provided with alloy shelf, good temperature uniformity, radiation rate more than 90% and double-sided radiation heating

3

Equipped with drying curve optimization control which can control heating rate and vacuum degree in drying stage

4

It has high efficient refrigerant medium, high heat exchange efficiency and long service life

5

The system can be set-up with user level and password for preventing any unauthorized activities

6

To ensure the accuracy of long-term use, device is installed with precise sensor calibration

7

For strong water pumping ability and high drying efficiency, it is designed with good gas diversion and control technology

8

This system can save many groups of recipe and can adjust the process in real time for drying process which improves the process optimization rate

9

It has flexible control mode (Manual + Automatic). Manual mode is for groping process while Automatic mode is for batch production

Applications

  • Used widely for drying food such as Coffee, Fruit and juice, Vegetables, Meat, Fish & Seafood and many more.

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