Production Scale Freeze Dryer for Food PFQ 8104

Production Scale Freeze Dryer for Food PFQ 8104 is designed for drying food. It has two chambers: pre-freezing chamber and drying chamber which are separated. These chambers can work simultaneously which improves the freeze-drying efficiency and shortens the freeze-drying time.

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Production Scale Freeze Dryer for Food PFQ 8104 is designed for drying food. It has two chambers: pre-freezing chamber and drying chamber which are separated. These chambers can work simultaneously which improves the freeze-drying efficiency and shortens the freeze-drying time.

Designed for Laboratory Workflows

Technical Specifications

Specification	PFQ-8104
Shelf Spacing	80 mm
Shelf Number	8+1 Layer
Trolley Number	2 Unit
Defrosting Type	Spray+Soak
Compressed Air (P=0.5~0.8Mpa)	30L/min
Condenser Temperature (no-load)	≤-60°C
Shelf-Temperature Control Range	Ambient Temperature ~ +120°C
Shelf Area	31.68 Sq.m
Loading Capacity	300kg
Shelf Size	1200330015 mm
Max. Ice Capacity	≥450kg/batch
Cooling Method	Water Cooling, Water Temperature <30°C
Installed Power	120kw
Cooling Water	60m3/hr.
Overall Dimensions (LWH)	7.52.33.2 m
Total Weight	16Ton

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Featured Benefits

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Equipped with Industrial embedded touch screen, Special modular controller, stable and reliable system, high control accuracy

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Provided with alloy shelf, good temperature uniformity, radiation rate more than 90% and double-sided radiation heating

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Equipped with drying curve optimization control which can control heating rate and vacuum degree in drying stage

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It has high efficient refrigerant medium, high heat exchange efficiency and long service life

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The system can be set-up with user level and password for preventing any unauthorized activities

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To ensure the accuracy of long-term use, device is installed with precise sensor calibration

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For strong water pumping ability and high drying efficiency, it is designed with good gas diversion and control technology

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This system can save many groups of recipe and can adjust the process in real time for drying process which improves the process optimization rate

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It has flexible control mode (Manual + Automatic). Manual mode is for groping process while Automatic mode is for batch production

Applications

Used widely for drying food such as Coffee, Fruit and juice, Vegetables, Meat, Fish & Seafood and many more.